Food Review: Reserve Hosts ‘Meat & Greet’

In anticipation of the 8th annual Grand Rapids International Wine, Beer and Food Festival, Reserve Wine & Food held a special “Meat & Greet” event on Nov. 13 to provide a little window into the type of palate-pleasing food this featured restaurant will offer festival goers.

And while the small plates that we sampled were different than those that will grace Reserve’s festival menu, they absolutely showcased new chef Josh Adams’ skill in the kitchen.

Full article at Revue Magazine…