Julie Fox

Can-Do Kitchen Shares Recipe For Success With Startups

Julie Fox knew two things: she wanted to launch her own business in the Kalamazoo area, and she had some savory recipes for baked goods that were gluten-free.

But Fox didn’t know the answers to scads of smaller questions that could trip her up as she tried to start a bakery in the food industry — an industry that is tightly regulated on several governmental levels.

Enter the Can-Do Kitchen, Kalamazoo’s first business incubator that helps fledgling entrepreneurs to navigate the waters of starting a company in the food preparation business.

Full article at MiBiz…